نمایش نتایج جستجو برای
کلمات کلیدی: gelatin
موارد یافت شده: 6
1 - Synthesis and Characterization of Ca2Co2O5 Nanoparticles Prepared, Using Modified Sol-gel Method (چکیده)2 - Synthesis and Structural, Optical and Antibacterial Characterization of ZnO and ZnO:Ag Nanopowders Prepared via Modified Sol-Gel Method (چکیده)
3 - Evaluating the biodegradability of Gelatin/Siloxane/Hydroxyapatite (GS-Hyd) complex in vivo and its abilityfor adhesion and proliferation of rat bone marrowmesenchymal stem cells (چکیده)
4 - Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice (چکیده)
5 - Apple pastille: Correlation between features extracted from texture image analysis and sensory characteristics (چکیده)
6 - The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking (چکیده)
